Order Preparation: Your order will be prepared on the same day or the next day after you place it.
Delivery: delivery will occur after 48 hrs. from the order placement, and delivery charges will be added.
Lema’s bakery Chocolate Cheesecake recipe is a creamy, light, silky, and super smooth, thick. Our chocolate cheesecake recipe is less sweet than any chocolate cheesecake, but boasts equal richness and is just as special.
Lema's bakery Chocolate Cheesecake recipe has No Creamy Cheese, No Sugar, No Eggs, and No Gelatin, it’s Low in Fat and Low Sugar. We use low fat, low sugar and light ingredients except the heavy whipped cream, the sweeting condensed milk and the milk chocolate topping, and we only depend on the fat and sugar in the ingredients.
Lema’s bakery Chocolate Cheesecake ingredients: cheese, sour cream, heavy whipped cream, sweetened condensed milk, chocolate powder, coffee, crushed milk or dark chocolate topping, whipped cream.
Lema’s bakery makes Chocolate Cheesecake mixture filling by mixing the cheese, chocolate powder, coffee, sour cream, heavy whipped cream, sweetened condensed milk, beating it all until it get fluffy, then pour and placed the mixture in roasting pan on a very thick layer of homemade crust chocolate biscuit, then it is baked, and then removed pan from oven then it cool for 20 minutes, then by running a paring knife around edge to shape it, then let cool completely by chill it in refrigerator overnight, then it is topping with crushed milk or dark chocolate and garnished with white whipped cream. It tastes so sweet, very light, so delicious and so rich.
Lema’s bakery Chocolate Cheesecake is often served cold, on breakfast or lunch or dinner with a fresh cup of coffee or tea. It's a perfect make-ahead sweet.
Lema’s bakery Chocolate Cheesecake size is 9 inch to serve 8 or 10 persons.
Lema’s bakery Chocolate Cheesecake is sold back and cold.
Ingredients: cheese, chocolate powder, coffee, sour cream, heavy whipped cream, sweetened condensed milk, crushed milk or dark chocolate topping, whipped cream.
Storage: Keep it refrigerated.