Puff pastry is a flaky light pastry made from laminated dough composed of dough & butter. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. Our puff pastry is a flaky light pastry stuffed one of the best chopped spinach, sumac spice and crushed hot red pepper. Its Middle-East tastes, so delicious and so richly.
Sumac is popular spice in the Levant Eastern Mediterranean region, and it is commonly used as seasoning. It is grows in all Mediterranean areas, especially in southern Italy, Turkey and the Middle-East. It is an essential ingredient in Arabic cooking, being preferred to lemon for food sourness flavor, and It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken and It’s so healthy.
Spinach with sumac puff pastry – spicy is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch!
Lema’s bakery spinach with sumac puff pastry - spicy is prepared with premium quality ingredients to meet and exceed your expectation.
Lema’s bakery products are sold frozen or backed; it’s packed in small quantities to meet your needs.
To prepare it; Defrost puff pastry by leaving it at room temperature for about 10 minutes, during this time heat up oven to 400 oF, and then the puff pastry on tray and place it in the middle of oven for 20 to 30 minutes till its layers rise up and become fluffy and have golden color.
Ingredients: Wheat flour, butter, salt, spinach, sumac spice, lemon juice, olive oil, hot red pepper.
Storage: Keep it in freezer and away from the sun.
Made in the USA