Fatayer is savory pastry popular in the Levant Eastern Mediterranean region. It is yeast dough, and usually made for salty or sweets pies, it’s rolled and pressing it hard to be flattening so thin, and then it’s filled and spiral wrapped shapes or triangle shapes.
Spinach with mozzarella and feta cheese pie – fatayer is filled with mix of chopped spinach, mozzarella cheese, fata cheese, and then it's wrapped in triangle shape, and then it's baked in oven, It tastes so delicious and so richly. It’s usually made in a small size so it can be served as a small appetizer.
Spinach with mozzarella and feta cheese pie – fatayer is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, or yogurt or both, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch!
Lema’s bakery spinach with mozzarella and feta cheese pie – fatayer is prepared with premium quality ingredients to meet and exceed your expectations.
Ingredients: Wheat flour, milk, yeast, olive oil, salt, spinach, mozzarella cheese, fata cheese.
Lema’s bakery products are sold frozen or backed; it’s packed in small quantities to meet your needs.
To prepare it; Defrost spinach with mozzarella and feta cheese pie, then heat up oven to 450 oF, and then bake it for about 30 min till rise up and become puffy and have golden color.
Storage: Keep it in freezer and away from the sun.
Made in the USA