Order Preparation: Your order will be prepared on the same day or the next day after you place it.
Delivery: delivery will occur the next day, and delivery charges will be added.
Puff pastry is a flaky light pastry made from laminated dough composed of dough and butter. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. Our puff pastry dough is a flaky light pastry stuffed with sweet and savory of apricot, cornstarch and sugar syrup then baked and then it's glaze with light corn syrup. It tastes so delicious and so richly.
Lema’s bakery Apricot Turnover Puff Pastry is often served warm as sweet for breakfast or lunch or dinner with fresh cup of coffee. They are the perfect make-ahead snack, appetizer, or even brunch!
Lema’s bakery Apricot Turnover Puff Pastry is prepared with premium quality ingredients to meet and exceed your expectation.
Ingredients: Wheat flour, butter, salt, apricot, lemon juice, cornstarch, sugar.
Storage: Keep it at room temperature or refrigerate.