Order Preparation: Your order will be prepared on the same day or the next day after you place it.
Delivery: delivery will occur after 48 hrs. from the order placement, and delivery charges will be added.
Lema’s bakery Classic Cheesecake recipe is a classic cheesecake topped with white whipped cream; it’s creamy, light, silky, and super smooth, thick. Our Classic cheesecake recipe is less sweet than New York cheesecake, but boasts equal richness and is just as special.
Lema's bakery Classic Cheesecake recipe has No Creamy Cheese, No Sugar, No Eggs, and No Gelatin. It is Low in Fat and Low Sugar. We use low fat, low sugar and light ingredients except the heavy whipped cream, the sweeting condensed milk and we only depend on the fat and sugar in ingredients.
Lema’s bakery Classic Cheesecake ingredients: cheese, sour cream, heavy whipped cream, sweetened condensed milk, white whipped cream.
Lema’s bakery makes Classic Cheesecake mixture filling by mixing the cheese, sour cream, whipped cream, sweetened condensed milk, beating it all until it get fluffy, then pour and placed the mixture in roasting pan on a very thick layer of homemade crust biscuit, then it is baked, and then removed pan from oven then it cool for 20 minutes, then by running a paring knife around edge to shape it, then let cool completely by chill it in refrigerator overnight, then it is garnished with white whipped cream. It tastes so sweet, very light, so delicious and so rich.
Lema’s bakery Classic Cheesecake is often served cold, on breakfast or lunch or dinner with a fresh cup of coffee or tea. It's a perfect make-ahead sweet.
Lema’s bakery Classic Cheesecake size is 9 inch to serve 8 or 10 persons.
Lema’s bakery Classic Cheesecake is sold back and cold.
Ingredients: cheese, sour cream, heavy whipped cream, sweetened condensed milk, white whipped cream.
Storage: Keep it refrigerated.