Ground Beef with Sumac Pie - Sfeeha

Ground Beef with Sumac Pie - Sfeeha

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Ground Beef with Sumac Pie – Sfeeha is a savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pies.

Ground Beef with Sumac Pie – Sfeeha is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, or yogurt or both, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch!

Sfeeha dough pie is made from pita dough bread topped with ground meat, chicken, cheese, zaatar, etc. and usually made as pita bread size but we do make it very small so it can be served as a small appetizer. Its round flattened base like pita bread, and after the dough has been rolled flat, it is pressed by the fingertips to sculpt little dips for the topping to sit in, then it’s toppings with mix of ground beef, sumac spice, onion and Tahoon Baharat mix spice, and then its baked in oven. It tastes so delicious and so rich. 

Usually, we are using Baharat Mix spice, Tahoon brand, it’s part of Middle-East mix spices, and its contents; allspice, cinnamon, cardamom, nutmeg, black pepper and salt.

Sumac is a popular spice in the Levant Eastern Mediterranean region, and it is commonly used as seasoning. It grows in all Mediterranean areas, especially in southern Italy, Turkey and the Middle East. It is an essential ingredient in Arabic cooking, being preferred to lemon for food sourness flavor, and it is rubbed on to kebabs before grilling and may be used in this way with fish or chicken and it’s so healthy.

Lema’s bakery Ground Beef with Sumac Pie – Sfeeha is prepared with premium quality ingredients to meet and exceed your expectations.

Lema’s bakery Ground Beef with Sumac Pie – Sfeeha is sold either frozen half-baked or completely-baked; it’s packed in small quantities to meet your needs.

Ingredients: Wheat flour, milk, yeast, olive oil, salt, ground beef, sumac spice, onion, baharat mix spice.  

To Prepare; 

- To complete the half-baked - Ground Beef with Sumac Pie – Sfeeha.  Start defrosting it, and then place it in a tray. Heat up the oven to 350 oF then place it in the medial of the oven for about 10 minutes until it has golden color. 

- To warm up the completely-baked - Ground Beef with Sumac Pie – Sfeeha, place it in a tray, then heat up the oven to 350 oF then place it in the medial of the oven for a few minutes. 

Storage: The half-baked pies keep it in the freezer, and the completely baked pies keep it in the freezer or refrigerated.

Made in the USA