Spinach with Sumac Pie – Fatayer - Spicy is a savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pies.
Spinach with Sumac Pie – Fatayer Spicy is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, or yogurt or both, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch!
Fatayer is savory pastry popular in the Levant Eastern Mediterranean region. It is yeast dough, and usually made for salty or sweets pies, it’s rolled and pressing it hard to be flattening so thin, and then it’s filled and spiral wrapped shapes or triangle shapes.
Spinach with Sumac Pie – Fatayer - Spicy is filled with mix of chopped spinach, sumac spice, onion and lemon juice, and then it's wrapped in triangle shape, and then it's baked in oven, It tastes so delicious and so richly. It’s usually made in a small size so it can be served as a small appetizer. It tastes so delicious and so rich.
Sumac is a popular spice in the Levant Eastern Mediterranean region, and it is commonly used as seasoning. It grows in all Mediterranean areas, especially in southern Italy, Turkey and the Middle East. It is an essential ingredient in Arabic cooking, being preferred to lemon for food sourness flavor, and it is rubbed on to kebabs before grilling and may be used in this way with fish or chicken and it’s so healthy.
Lema’s bakery Spinach with Sumac Pie – Fatayer - Spicy is prepared with premium quality ingredients to meet and exceed your expectations.
Lema’s bakery Spinach with Sumac Pie – Fatayer - Spicy is sold either frozen half-baked or completely-baked; it’s packed in small quantities to meet your needs.
Ingredients: Wheat flour, milk, yeast, olive oil, salt, spinach, sumac spice, onion, lemon juice, chili pepper.
To Prepare;
- To complete the half-baked - Spinach with Sumac Pie – Fatayer - Spicy. Start defrosting it, and then place it in a tray. Heat up the oven to 350 oF then place it in the medial of the oven for about 10 minutes until it has golden color.
- To warm up the completely-baked Spinach with Sumac Pie – Fatayer - Spicy, place it in a tray, then heat up the oven to 350 oF then place it in the medial of the oven for a few minutes.
Storage: The half-baked pies keep it in the freezer, and the completely baked pies keep it in the freezer or refrigerated.
Made in the USA