Manakish pie is savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pizzas. Manakish pie is yeast dough, its round flattened base like pita bread and after the dough has been rolled flattened, it is pressed by the fingertips to sculpt little dips for the topping to sit in, then it’s toppings with zaatar blend, dukkah blend, feta cheese, labne cheese, ground beef, etc. by sprinkles it on the dough, and usually it’s made as pita bread size.
Zaatar oregano manakish - pie is made is prepared by sprinkles zaatar oregano with sesame blend on manakish dough pie and then sprinkles some olive oil on the top of it, and then it’s baked in oven. Our zaatar oregano manakish pie is made very small to be served as a small appetizer. It tastes so delicious and so richly.
Zaatar Oregano is an aromatic perennial that is essential to Italian, Greek and Middle-Eastern cuisine. Zaatar Oregano is popular in the Levant Eastern Mediterranean region, and it is commonly used a seasoning. The foliage of zaatar oregano has great flavor like thyme. It’s spicy, richly scented and healthy.
Usually, we are using zaatar oregano blend, Tahoon brand, its Palestinian zaatar blend which is 100% Vegan and GMO free, its contents; zaatar oregano leaves, sumac spice, roasted sesame seeds, vegetable oil, citric acid, salt.
Zaatar oregano manakish - pie is often served warm as breakfast or lunch or dinner with labne kefir cheese or feta cheese, which complement the earthy bitterness of zaatar spice. Green olives and fresh garden vegetables likes; tomatoes, cucumbers are usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch!
Lema’s bakery zaatar oregano manakish - pie is prepared with premium quality ingredients to meet and exceed your expectations.
Ingredients: Wheat flour, milk, yeast, olive oil, salt, zaatar oregano blend (zaatar oregano leaves, sumac spice, roasted sesame seeds, vegetable oil, citric acid), olive oil.
Lema’s bakery products are sold frozen or backed; it’s packed in small quantities to meet your needs.
To prepare it; Defrost zaatar oregano manakish pie, then heat up oven to 450 oF, and then bake it for about 30 min till rise up and become puffy and have golden color.
Storage: Keep it in freezer and away from the sun.
Made in the USA